Title: Cold-Weather Chili
Categories: Beef
Yield: 1 Servings

2	lb	Lean ground beef
1/4	c	Pure olive oil
2	tb	President's choice chopped
		Garlic in oil
3		Medium onions; chopped
2		Red peppers; chopped
1	cn	(796ml) italian-style plum
		Tomatoes
2	tb	Chili powder
1	ts	Dried oregano
2		Bay leaves
1	cn	(540ml) red kidney beans
1		Jar (850ml) extra-chunky
		Mild salsa picante

Brown beef and drain excess fat. In a large stew pot, heat olive oil and sa Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay

Source: 1995 President's Choice Calendar

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